Engineering Marvels Take Flight
At the School of Engineering (SEG) Booth, visitors soared into the world of aviation with a thrilling flight simulation experience. Under the guidance of Lecturer Javen Teo, Mr. Daniel Ooi discovered the intricacies of drone maneuvering in a virtual environment. This interactive showcase brought the art of flying closer to aspiring pilots and curious alumni alike.
Baking Dreams into Reality
Ms Carmen See, 26, shared her inspiring journey of turning challenges into opportunities. Despite her limited educational background due to medical issues, Carmen found solace and purpose in baking. Through her business, Therapeutic, she credits RP for invaluable support in connecting her with potential clients and helping her thrive in the competitive world of entrepreneurship.
Crystals and Good Vibrations
Ms. Nirmal Bhai, a Pharmaceutical Science graduate, captivated audiences with her unique hobby of collecting crystals. Her passion evolved into Leo Crystal Meraki, a side hustle offering crystal products that promote healing and positivity. Demonstrating a Tibetan singing bowl, she showed how sound frequencies can bring balance and harmony—a perfect blend of science and mindfulness.
Guilt-Free Indulgence with CoA
Mr. Eduardo Burg and his team turned their passion for sustainability into a delectable reality with CoA. This high-protein dark chocolate brand aligns with RP’s Agricultural Food Incubator program. After nine months of research and prototyping, their guilt-free chocolates are a testament to innovation and perseverance.
Handmade Joy with Fl.eads
For Ms. Linda Tan, crocheting flower accessories is more than a craft—it’s a way to brighten someone’s day. Through her business, Fl.eads, Linda meticulously designs and creates wirework and crocheted flowers, spreading cheer and relieving her own work stress in the process.
Brownies with a Heart
Baking enthusiast Ms Nabiella Qariessa, 20, introduced her new matcha brownies at the event. Her business, Qisses, blends playful minimalism with affordability, catering to customers celebrating life’s special moments. Nabiella’s passion and creativity are proof that every bake has a story.
A Sip of Hospitality
The School of Hospitality Booth offered a hands-on barista experience, where visitors learned to operate professional coffee machines. With attention to detail, from workflow design to milk storage, this interactive setup allowed attendees to explore their inner coffee connoisseurs.
Sparking Creativity and Innovation
At the School of Business (SBZ) Booth, visitors embraced creativity by building models, like ducks, with their families. Alumni explored subsidized courses covering themes like marketing, innovation, and personal finance, with SkillsFuture credits making lifelong learning more accessible.
Smoodee: Nutrition Meets Sustainability
RP alumni from SUTD unveiled Smoodee, a line of instant smoothie packs made from upcycled, freeze-dried fruits and vegetables. Just add water, shake, and enjoy a nutrient-packed drink—a simple and sustainable way to stay healthy on the go.
EYO: A Nutritional Revolution
Founder Mr. Sho Chen shared how personal health challenges inspired him to create EYO, a sachet-based nutritional drink. Designed to be gentle on the gut and skin, EYO ensures you get all your daily nutrients in a convenient, wholesome package.
The “Balik Kampung” gathering was more than a reunion; it was a celebration of innovation, community, and the enduring bond between RP and its alumni. From heartfelt stories to groundbreaking products, the event showcased the remarkable talents of the RP family. Here’s to more milestones and memories in the years to come!
